Baked Fries with Garlic Sauce
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (7)

Baked Fries with Garlic Sauce

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 22%
CARBS 54G44% OF CAL
6G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 28G52% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked potato wedges are seasoned with garlic and oregano, then served with a garlicky tahini-hummus sauce. The potatoes are crunchy on the outside and tender inside, paired with a creamy, tangy dip. A satisfying vegan snack or light side dish.

sidemediterraneandairy freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 large russet potatoes cut into thin wedges or fat match sticks
  • 2 to 3 tsp starch like arrowroot or flour
  • 1 tbsp oil
  • salt (pepper to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp or more dried oregano (or use fresh)
  • 2 tsp oil
  • 5 cloves of garlic (minced/finely chopped)
  • 3 Tbsp hummus (or use cooked chickpeas + lemon juice)
  • 3 Tbsp tahini
  • 2 to 3 tsp lemon juice
  • salt to taste (1/4 to 1/2 tsp)
  • 1/2 tsp dried oregano
  • 1/4 tsp or more dried dill or parsley
  • 2 to 3 Tbsp water as needed to thin
  • 1 tbsp chopped fresh parsley or oregano for garnish
PREP
15M
SODIUM
958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.