The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Baked "Fried" Oreos
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 4%
CARBS 21G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oreo cookies wrapped in crescent roll dough, baked until golden, and dusted with powdered sugar. A playful, less-oily take on fair-style fried Oreos.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 Oreo cookies (plus an additional cookie for making crushed topping (if using))
- 8 oz can crescent rolls
- powdered sugar (optional)
- mini chocolate chips (optional)
- crushed Oreo cookie (optional)
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 4%
CARBS 21G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 262mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.