Paleo Running Momma · by Michele★ 4.8 (17)
Baked FrenchFries with Chipotle Ranch Dip {Paleo & Whole30}
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 4%
CARBS 14G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 35G89% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato fries with a spicy, creamy chipotle ranch dip. Light and satisfying, these fries work as a side dish, appetizer, or snack for paleo and Whole30 eaters.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large russet potatoes (peeled and rinsed)
- 1 tbsp avocado oil or light flavored olive oil
- Sea salt and pepper to taste
- 1/4 tsp onion powder - optional
- 1 cup Paleo mayo (- either homemade* or purchased**)
- 1 tsp chipotle chili powder
- 1 tsp fresh lemon or lime juice
- 1 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp dried chives
- Optional salt (to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 4%
CARBS 14G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 35G89% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 336mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 9mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.