Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Baked French Toast with Berry Compote
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 19G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast cooked on a sheet pan and served with homemade berry compote. This make-ahead friendly breakfast is soft and custardy, with a bright fruit topping that makes Sunday morning feel special.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 eggs
- 1/2 cup milk
- 2 tbsp brown sugar
- 1/2 tsp vanilla extract
- 6 slices brioche
- 2 cups mixed berries (strawberries, blueberries and raspberries)
- 1 tbsp sugar
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 19G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 40mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.