Cooking Classy · by Jaclyn★ 5.0 (20)
Baked French Toast Sticks
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 24%
CARBS 59G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, cinnamon-dusted strips of baked French toast designed for dipping. A fun, fork-free breakfast that's more exciting than traditional French toast.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk
- 4 large eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 8 slices Texas toast bread
- 2 Tbsp butter (, melted, plus more for serving if desired)
- Maple syrup (, for serving)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 24%
CARBS 59G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 599mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.