Brown Eyed Baker · by Michelle Lettrich★ 4.3 (23)
Baked French Toast Recipe with Praline Topping
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 33%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER16G TOTAL SUGAR
FAT 40G59% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead French toast casserole with a praline-pecan topping, perfect for breakfast gatherings or overnight guests. Decadent and rich, soaking bread in a creamy custard mixture overnight.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf hearty French or Italian bread (about 1 pound)
- 1½ cups heavy cream
- 1½ cups whole milk
- 8 eggs
- ½ cup light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¾ teaspoon ground cinnamon
- Pinch salt
- ½ cup unsalted butter (cold and cubed)
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 33%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER16G TOTAL SUGAR
FAT 40G59% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 567mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.