Budget Bytes · by Jess Rice★ 5.0 (8)
Baked French Toast Recipe
NUTRITION · PER SERVING63M COOK
CAL 32%·PRO 26%
CARBS 82G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 31G42% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of egg-soaked bread baked until tender with a custardy interior, topped with a gooey caramel sauce and fresh berries. A simple, elegant breakfast or brunch dish.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs ($1.24)
- 1 can sweetened condensed milk ($2.23)
- ½ cup milk ($0.09)
- ½ tsp cinnamon ($0.04)
- 1 brioche loaf, sliced ($3.42)
- ¾ cup salted butter ($1.59)
- 1 ¼ cup brown sugar ($1.02)
- 1 tsp vanilla extract ($0.47)
- 2 Tbsp powdered sugar ($0.06)
- 1 cup mixed berries (frozen or fresh!) ($1.79)
At a glance
PER SERVING · TIME 63M
CAL 32%·PRO 26%
CARBS 82G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 31G42% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 38m
- Sodium
- 494mg
- Total sugar
- 61g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.