Averie Cooks · by Averie Sunshine★ 4.8 (12)
Baked French Toast Muffins
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 12%
CARBS 18G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked in muffin cups with a custard base of eggs, almond milk, brown sugar, and cinnamon. Soft inside and lightly crisped outside, these bites work for weekday breakfasts or holiday brunches.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- scant 1/2 cup milk (I used unsweetened vanilla almond milk
- 1 tablespoon light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- 1 to 2 teaspoons vanilla extract
- 6 slices whole-grain or whole-wheat bread (diced into 1-inch cubes)
- sugar-free syrup (for serving)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 12%
CARBS 18G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 202mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 74mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.