Two Peas & Their Pod · by Maria Lichty★ 4.6 (114)
Baked French Toast Muffins
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 18%
CARBS 35G58% OF CAL
1G FIBER17G SUGAR17G OTHER
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked in muffin cups with cinnamon, brown sugar, and maple syrup. A fun and cute breakfast treat.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf French bread (cut or torn into 1/2 inch cubes (about 12 cups of bread))
- 2 1/2 cups milk
- 6 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- Pinch of salt
- Butter and Maple Syrup (for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 18%
CARBS 35G58% OF CAL
1G FIBER17G SUGAR17G OTHER
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.