The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (6)
Baked French Toast
NUTRITION · PER SERVING1485M COOK
CAL 18%·PRO 12%
CARBS 65G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight baked French toast made with challah bread, yogurt, and fresh fruit, served with honey simple syrup. A make-ahead breakfast that comes together in the morning with just an oven bake.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter, (2 tablespoons at room temperature, 1 tablespoon cold)
- 8 (3/4-inch thick) challah bread (slices)
- 1 cup plain yogurt ((not Greek yogurt))
- 2 large eggs
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- Kosher salt
- 1/4 cup whole milk
- Powdered sugar, (for garnish)
- Seasonal fruit ((used here: raspberries))
- 1 cup honey
- 1 cup water
- 1/4 teaspoon lime juice
At a glance
PER SERVING · TIME 1485M
CAL 18%·PRO 12%
CARBS 65G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 386mg
- Total sugar
- 54g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.