A Pinch of Healthy · by Marjorie @APinchOfHealthy
Baked French Toast
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 32%
CARBS 54G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast casserole with cinnamon, brown sugar, and pecans. A sweet, custardy breakfast for weekends and special occasions.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf brioche or sourdough bread ((can be day old))
- 6 eggs ((large))
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tablespoons real maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- pinch of salt
- Melted butter
- Cinnamon sugar
- Chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 32%
CARBS 54G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 544mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.