Small Town Woman · by Beth Pierce★ 5.0 (45)
Baked French Toast Casserole
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 22%
CARBS 36G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead casserole that combines French toast flavors with eggs, bread, and cream. It's perfect for holiday brunches and can be prepped the night before.
mainamericancasserolebaked goodeggs🥧 baking dishvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf french bread (16 ounces cut into 1 inch cubes)
- 9 large eggs
- 2 cups milk
- ½ cup heavy cream (whipping)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- ½ cup flour
- 1 teaspoon cinnamon
- Pinch of salt
- ½ cup unsalted butter (cut in small cubes)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 22%
CARBS 36G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 334mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.