The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Baked French Toast Casserole
NUTRITION · PER SERVING210M COOK
CAL 30%·PRO 35%
CARBS 65G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER32G TOTAL SUGAR
FAT 30G46% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole with brioche bread soaked in a custard, finished with cinnamon sugar and butter. Soft inside, crispy outside, and perfect for feeding a crowd at breakfast.
mainamericanbaked goodeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound brioche bread (or French bread)
- 8 large eggs
- 1 cup milk
- 1 cup heavy cream
- ¼ cup white sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- ¼ cup brown sugar
- 3 tablespoons white sugar
- 2 tablespoons cold butter, (cubed)
At a glance
PER SERVING · TIME 210M
CAL 30%·PRO 35%
CARBS 65G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER32G TOTAL SUGAR
FAT 30G46% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 461mg
- Total sugar
- 32g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.