Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (30)
Baked French Toast
NUTRITION · PER SERVING—
CAL 21%·PRO 8%
CARBS 43G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 25G54% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast with buttery, cinnamon-sugar coating. A warm breakfast dish with caramelized edges and soft, custardy insides.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 packaged of Sister Schubert’s® Parker House Yeast Rolls (prepared according to package.)
- 1/2 cup butter (melted)
- 6 tablespoons sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING
CAL 21%·PRO 8%
CARBS 43G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 25G54% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 462mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 11mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.