Diethood · by Katerina Petrovska★ 5.0 (6)
Baked French Toast
NUTRITION · PER SERVING530M COOK
CAL 43%·PRO 64%
CARBS 143G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC111G OTHER26G TOTAL SUGAR
FAT 19G20% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead baked French toast with a cream cheese custard and sweet toppings like strawberries and powdered sugar. Perfect for brunch or breakfast.
mainamericanbaked goodegg disheggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 4 large eggs
- 1¼ cups whole milk
- ¼ cup maple syrup
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- 1 teaspoon orange zest
- 1 loaf stale bread (like a large French baguette, sliced (about 14 slices))
- powdered sugar
- sliced strawberries (for garnish (optional))
- chopped nuts (for garnish (optional))
- maple syrup for serving ((optional))
At a glance
PER SERVING · TIME 530M
CAL 43%·PRO 64%
CARBS 143G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC111G OTHER26G TOTAL SUGAR
FAT 19G20% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1616mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 223mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.