Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Baked French Toast
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 28%
CARBS 58G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER30G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy baked French toast made in a casserole dish and topped with berries. Prepare ahead the night before for an easy cozy breakfast or brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread (sliced)
- 8 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2/3 cup brown sugar
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Maple syrup (for serving)
- Fresh berries (for serving)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 28%
CARBS 58G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER30G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 391mg
- Total sugar
- 30g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.