Cooking Classy · by Jaclyn
Baked French Toast
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 20%
CARBS 35G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-sized baked French toast made by soaking French bread in a cinnamon-egg custard and baking it in one dish, then cutting into individual portions. Rich, sweet, and warming—a classic breakfast that feeds a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tbsp butter, (melted)
- 7 large eggs
- 1 1/2 tsp ground cinnamon
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3 Tbsp granulated sugar
- 2 tsp vanilla extract
- 1 1/2 loaves (24 oz) soft French bread*, (cut into 3/4-inch slices)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 20%
CARBS 35G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 358mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.