Well Plated · by Erin Clarke★ 4.7 (31)
Baked French Toast
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 28%
CARBS 54G57% OF CAL
2G FIBER18G ADDED5G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole with cinnamon sugar topping, studded with blueberries and banana. Serve with maple syrup for a classic breakfast feast.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf crusty artisan-style sourdough or French bread (about 16 ounces)
- 8 large eggs
- 2 cups low-fat milk or milk of choice (use 1/2 cup cream or half-and-half for more decadence)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 tablespoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 3 tablespoons granulated sugar
- Pure maple syrup
- Salted or unsalted butter
- Fresh blueberries (strawberries, or raspberries (optional))
- Sliced bananas (optional)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 28%
CARBS 54G57% OF CAL
2G FIBER18G ADDED5G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 487mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.