Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Baked French Fries Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 9%
CARBS 39G79% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked french fries seasoned with salt and pepper. A healthier take on the fried classic that retains all the satisfying crunch. Good as a side or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large russet potatoes
- 2 tsp vegetable oil
- seasoning salt
- pepper
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 9%
CARBS 39G79% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 277mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.