Spend with Pennies · by Holly Nilsson★ 4.9 (805)
Baked French Fries (Oven Fries)
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 12%
CARBS 53G71% OF CAL
4G FIBER2G SUGAR46G OTHER
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked french fries made with just potatoes, olive oil, and salt. A healthier alternative to deep-fried fries that's easy to make and becomes a kitchen staple.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large baking potatoes
- 2-3 tablespoons olive oil
- 1 tablespoon seasoned salt (or lemon pepper)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 12%
CARBS 53G71% OF CAL
4G FIBER2G SUGAR46G OTHER
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 1050mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.