Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Baked French Fries
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 31G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato strips coated in oil and seasonings, then baked until crispy. A simple, crowd-pleasing side dish or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 medium Russet potatoes (scrubbed and cut into 3/8 inch wide sticks)
- 1/4 cup oil (such as vegetable oil or peanut oil)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- cooking spray
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 31G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 940mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.