The Clean Eating Couple · by Liz Marino★ 4.8 (27)
Baked French Fries
NUTRITION · PER SERVING47M COOK
CAL 12%·PRO 10%
CARBS 41G69% OF CAL
3G FIBER1G SUGAR37G OTHER
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked french fries made with just potatoes, olive oil, salt, and pepper. They're a lighter alternative to deep-fried versions and pair well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarianwhole30
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs russet potatoes (cut into ½ inch thick fries)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 47M
CAL 12%·PRO 10%
CARBS 41G69% OF CAL
3G FIBER1G SUGAR37G OTHER
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 45m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.