Rasa Malaysia · by Bee Yinn Low★ 4.7 (14)
Baked French Fries
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 9%
CARBS 39G42% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 21G51% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries seasoned with salt and vinegar. These are healthier than deep-fried versions with minimal oil and a satisfying crunch. Serve alongside burgers, sandwiches, or as a snack.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups water (for boiling)
- 2 cups distilled white vinegar
- 1/4 cup kosher salt (plus more for seasoning)
- 4 large russet potatoes (skin on, scrubbed, cut into fries shape)
- 1 teaspoon kosher salt
- 6 tablespoons vegetable oil
- chopped parsley (for garnishing)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 9%
CARBS 39G42% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 21G51% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 5737mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.