Food Faith Fitness · by Melissa Nicholson★ 5.0 (5)
Baked French Fries
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 12%
CARBS 53G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden baked french fries made with just potatoes, olive oil, and salt. The soaking step ensures crunch without deep frying, making them a lighter side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large baking potatoes
- 2-3 tablespoons olive oil
- 1 tablespoon seasoned salt (or lemon pepper)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 12%
CARBS 53G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1050mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.