Baked Fish Tacos
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Find Every Day Healthy Recipes · by Janessa5.0 (3)

Baked Fish Tacos

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 18%
CARBS 16G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked white fish seasoned with chili powder and cumin, served in warm corn tortillas with a lime-Greek yogurt slaw. Light and fresh, these are an easy weeknight fish tacos.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 lb cod (or another white fish such as haddock, tilapia or halibut)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp fine sea salt
  • ~12 (6-inch) corn tortillas
  • 1/2 cup Greek yogurt (full fat)
  • 2 tbsp lime juice
  • 1 tbsp good quality olive oil
  • 1 tsp garlic powder
  • 1 tsp sriracha
  • 1/4 tsp fine sea salt
  • 4 cups broccoli slaw mix (or coleslaw mix or chopped cabbage and carrots)
  • avocado (diced)
  • red onion (chopped)
  • cilantro (chopped)
PREP
10M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.