Baked Fish Sticks
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Yellow Bliss Road · by Kristin Maxwell

Baked Fish Sticks

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 76%
CARBS 68G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky cod fillets breaded and baked until golden and crunchy. A lighter take on classic fish sticks, ready in about 35 minutes.

mainamericanfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pound Cod fillets (center cut if possible)
  • 3 cups Panko breadcrumbs
  • 2 tablespoons Olive oil
  • ½ cup All-purpose flour
  • 1 ½ teaspoons Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Lemon pepper
  • ½ teaspoon Onion powder
  • 2 large Eggs
  • 1 tablespoon Water
  • Non stick pan spray
  • Freshly chopped parsley for garnish (optional)
  • Lemon wedges for serving (optional)
  • 1 recipe Homemade Tartar Sauce (optional)
PREP
20M
SODIUM
1480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.