Dinners, Dishes and Desserts · by Erin Sellin
Baked Fettuccine Alfredo
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 86%
CARBS 50G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 42G51% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta in a creamy Alfredo sauce with chicken and cheese, baked until bubbly and golden. Rich comfort food perfect for dinner.
mainamericanpastachicken🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried pasta
- 3 Tablespoons butter
- 1 clove garlic (minced)
- 1 cup heavy cream
- 3/4 cup Parmesan cheese
- Salt & Pepper
- 2 cups chicken (cooked and chopped)
- 1 cup shredded Mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 86%
CARBS 50G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 42G51% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 658mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 476mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.