The Defined Dish · by Alex★ 4.8 (6)
Baked Feta with Olives, Soppressata and Thyme
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 23%
CARBS 30G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy feta cheese baked with soppressata, olives, garlic, and thyme, drizzled with honey and olive oil. Warm and salty, best served with crusty bread for scooping.
startermediterranean🍪 sheet pan🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 [7-ounce] block of feta
- ¾ cup diced hard soppressata or salami (about ½ of a 6-ounce log)
- 1 cup roughly chopped pitted mixed green olives
- 2 cloves garlic (minced)
- 2 tsp orange zest
- 1 tsp fresh thyme leaves
- 1/3 cup extra virgin olive oil
- 1 tbsp honey
- Fresh cracked pepper
- 1 loaf French baguette
- olive oil
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 23%
CARBS 30G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1160mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.