Two Peas & Their Pod · by Maria Lichty

Baked Feta with Honey and Pistachios

Name: Baked Feta with Honey and Pistachios
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: mediterranean
Ingredients: 8 oz block feta cheese, (patted dry); 2 tablespoons olive oil; 2 tablespoons honey, (plus more for serving); 2 sprigs fresh thyme, (halved); 2 or 3 Fresh figs, (cut in half, optional); 1/4 chopped pistachios; Crostini or crackers, (for serving)

NUTRITION · PER SERVING15M COOK

CAL 8%·PRO 10%

CARBS 7G17% OF CAL

0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR

FAT 11G61% OF CAL

5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm baked feta drizzled with honey, olive oil, and topped with pistachios and thyme. Creamy, sweet, and savory all at once—an elegant appetizer.

startermediterraneanvegetarian

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Ingredients

serves 6

8 oz block feta cheese, (patted dry)
2 tablespoons olive oil
2 tablespoons honey, (plus more for serving)
2 sprigs fresh thyme, (halved)
2 or 3 Fresh figs, (cut in half, optional)
1/4 chopped pistachios
Crostini or crackers, (for serving)

At a glance

PER SERVING · TIME 15M