FeelGoodFoodie · by Yumna Jawad★ 5.0 (323)
Baked Feta Tomato Soup
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 24%
CARBS 32G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked feta soup with roasted cherry tomatoes, broth, and herbs. Rich and savory with a creamy feta base, inspired by the viral TikTok baked feta pasta.
mainamericansoup🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints cherry tomatoes
- 8 ounces block feta cheese ( plus more, crumbled for garnish)
- ¼ cup plus 1 tablespoon extra virgin olive oil (divided)
- Salt and pepper (to taste)
- ½ medium yellow onion (finely chopped)
- Crushed red pepper (to taste)
- 1 28 ounce can crushed tomatoes (with juices)
- 4 cups low sodium vegetable broth
- 1 tablespoon fresh thyme (finely chopped)
- 4 garlic cloves (minced)
- ¼ cup fresh basil (chopped, plus more for garnish)
- ¾ cup orzo pasta (or any short cut pasta)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 24%
CARBS 32G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 939mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 307mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.