Creme de la Crumb · by Tiffany★ 5.0 (3)
Baked Feta Tomato Pasta
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 39%
CARBS 67G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 31G45% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked feta pasta with roasted cherry tomatoes, garlic, and fresh basil. Trendy, easy, and full of Mediterranean flavor.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb grape tomatoes
- 1 4oz can diced pimentos (drained)
- 5 tbsp extra virgin olive oil
- 4 large garlic cloves
- ½ tsp salt
- ½ tsp cracked black pepper
- 8 oz block feta
- 14 oz short pasta shapes
- small bunch basil (shredded)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 39%
CARBS 67G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 31G45% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 956mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 316mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.