The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (79)
Baked Feta Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 14%
CARBS 12G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm feta cheese baked with bell peppers, tomatoes, and herbs in olive oil. Creamy and luscious, serve with crusty bread as a mezze or appetizer.
startermediterranean🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ red onion (sliced)
- ½ green bell pepper (sliced into rounds)
- 1/2 cup cherry tomatoes (about 3 ounces, halved)
- 2 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 3 to 4 fresh thyme sprigs (optional)
- Extra Virgin Olive Oil
- 8 oz Block of quality feta cheese (do not crumble)
- Fresh mint leaves for garnish ((optional) )
- Crusty bread or pita chips to serve
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 14%
CARBS 12G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 515mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 195mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.