Piping Pot Curry · by Meeta Arora★ 4.7 (10)
Baked Feta Pasta (with cherry tomatoes)
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 21%
CARBS 36G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with blistered cherry tomatoes and crumbled feta that melts into a creamy sauce. A quick, easy weeknight meal with bright flavors and minimal prep.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13 ounces Cherry Tomatoes
- 1 cup Red Onion (sliced )
- 5 cloves Garlic
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Salt (adjust to taste )
- 1/4 teaspoon Black Pepper
- 1/2 cup Extra Virgin Olive Oil
- 6 ounces Feta Cheese (block )
- 8 ounces Pasta (I used cavatappi, other pasta shapes work too)
- Basil leaves (to garnish)
- Red Chili Flakes (to garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 21%
CARBS 36G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 460mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.