Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Baked Feta Pasta with Butternut Squash and Chorizo
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 48%
CARBS 88G53% OF CAL
7G FIBER4G ADDED7G INTRINSIC70G OTHER11G TOTAL SUGAR
FAT 26G35% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked feta pasta with roasted butternut squash and chorizo sausage. The feta melts into a rich sauce while the squash adds sweetness and the chorizo brings spice and richness. A seasonal, comforting pasta dinner.
mainpastapork🍲 stockpot🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 2 small chorizo sausages (, approx. 3oz (90g))
- 1 medium butternut squash
- 2 tbsp olive oil (, or as needed)
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (or sweet paprika)
- 1 tsp Italian seasoning
- 7 oz (200g) feta cheese
- 1 tbsp honey
- salt and pepper to season
- freshly grated Parmesan (or Pecorino, to taste)
- 10 ½ oz (300g) pasta
- 1 chicken or vegetable stock cube
- ½ tsp salt
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 48%
CARBS 88G53% OF CAL
7G FIBER4G ADDED7G INTRINSIC70G OTHER11G TOTAL SUGAR
FAT 26G35% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1590mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 354mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.