Cooking Classy · by Jaclyn★ 5.0 (25)
Baked Feta Pasta (TikTok Pasta)
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 34%
CARBS 51G37% OF CAL
5G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 32G53% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cherry tomatoes, creamy feta cheese, and tender pasta create a tangy, rich dish finished with fresh spinach and herbs. It's one of the easiest and most satisfying pasta recipes, combining Mediterranean flavors in under an hour. Hearty yet bright.
mainmediterraneanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pints (20 oz) grape tomatoes
- 5 medium garlic cloves, (peeled and halved)
- 1/2 cup extra-virgin olive oil
- Salt (and freshly ground black pepper)
- 7 - 8 oz. block feta cheese ((sheep's milk variety, such as Murray's), drained)
- 10 oz. dry pasta (such as campanelle, rigatoni, rotini, penne, bow tie, or cavatappi)
- 8 oz. spinach, (roughly chopped (8 packed cups))
- 1/4 cup thinly sliced fresh basil
- 2 Tbsp minced fresh parsley
- 1/4 tsp crushed red pepper flakes, (or more to taste)
- 1/2 cup reserved pasta water
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 34%
CARBS 51G37% OF CAL
5G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 32G53% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 572mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.