Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Baked Feta Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 37%
CARBS 98G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER4G TOTAL SUGAR
FAT 28G35% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked feta pasta with roasted cherry tomatoes, garlic, and fresh herbs. A trendy, minimal-ingredient main with rich cheese and burst tomato flavor.
mainitalianpasta🔥 oven🥧 baking dishvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounce Feta cheese block
- 1 pint Cherry tomatoes
- ¼ cup Olive oil
- 3 Garlic cloves (minced)
- ½ teaspoon Dried oregano
- ½ teaspoon Dried basil
- ½ teaspoon Red pepper flakes (optional, for heat)
- ¼ teaspoon Black pepper
- ¼ teaspoon Salt
- 1 pound Penne pasta (or other pasta of your choice)
- Fresh chopped basil leaves (optional garnish)
- Fresh grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 37%
CARBS 98G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER4G TOTAL SUGAR
FAT 28G35% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 866mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.