Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Baked Feta Pasta in Your Slow Cooker!
NUTRITION · PER SERVING125M COOK
CAL 28%·PRO 42%
CARBS 66G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked feta pasta with cherry tomatoes and herbs cooked in a slow cooker. An easy, flavorful weeknight pasta dish.
mainmediterraneanpasta⏲️ slow cooker🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 tbsp virgin olive oil (, or more as needed)
- 450 g (1lb) cherry tomatoes (or baby plum tomatoes)
- 2 tbsp finely chopped sun-dried tomatoes (, (optional))
- 4 garlic cloves (, minced or sliced )
- 2 tsp dried oregano
- 2 tsp sugar ((optional - use if tomatoes are a bit acidic))
- Salt and pepper to season
- ½ tsp chilli flakes
- 1 block Greek Feta Cheese ((200g / 7oz))
- 300 g (10 ½ oz) small dried pasta shapes
- 480 ml (2 cups) hot vegetable stock ((stock cube), more if needed)
- Fresh basil (, to garnish)
At a glance
PER SERVING · TIME 125M
CAL 28%·PRO 42%
CARBS 66G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 674mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.