Spend with Pennies · by Holly Nilsson★ 5.0 (57)
Baked Feta Pasta
NUTRITION · PER SERVING47M COOK
CAL 25%·PRO 29%
CARBS 53G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 27G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta baked with block feta cheese, cherry tomatoes, garlic, and herbs until the cheese melts into a silky sauce. Vegetarian and ready in under an hour.
mainmediterraneanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces feta cheese (1 block)
- 1 pound cherry tomatoes (or grape tomatoes, about 3 cups)
- ¼ cup olive oil
- 3 cloves garlic ( minced)
- ½ teaspoon Italian seasoning
- ⅛ teaspoon red pepper flakes
- 8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water)
- salt (to taste)
- black pepper (to taste)
- ¼ cup fresh basil (chopped)
- fresh parsley (chopped, or basil, for serving )
At a glance
PER SERVING · TIME 47M
CAL 25%·PRO 29%
CARBS 53G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 27G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 37m
- Sodium
- 1010mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.