Little Sunny Kitchen · by Diana★ 5.0 (32)
Baked Feta Pasta
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 33%
CARBS 49G37% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral TikTok pasta where feta cheese and tomatoes roast together until creamy, then toss with pasta. Simple, quick, and deeply flavorful—perfect for weeknights.
mainamericanpasta🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) cherry tomatoes
- ⅓ cup extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 8-ounce (225g) block feta cheese
- ½ teaspoon chili flakes
- 8 ounces (225g) dried pasta of choice
- 3 cloves garlic (minced)
- 1 teaspoon granulated sugar (optional)
- ¼ cup basil (packed, chopped, plus more for serving)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 33%
CARBS 49G37% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 293mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.