Simply Scratch · by Laurie McNamara★ 4.4 (10)
Baked Feta Pasta
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 43%
CARBS 57G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 25G42% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with burst cherry tomatoes, baked feta, garlic, and basil. A creamy, luxurious meatless dish that's simple to prepare and impressive to serve.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 32 ounces cherry tomatoes
- 3 tablespoons olive oil
- 1/2 teaspoon onion powder
- kosher salt (to taste)
- black pepper (freshly ground, to taste)
- 1-2 pinches red pepper flakes
- 8 ounces feta cheese block
- 8 ounces short pasta (like farfalle or rotini)
- 3 cloves garlic (minced)
- 2 to 3 tablespoons basil (chopped)
- 1/4 cup parmesan cheese (grated, for serving)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 43%
CARBS 57G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 25G42% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1218mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 426mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.