Food Faith Fitness · by Amelia Mapstone
Baked Feta Pasta
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 37%
CARBS 58G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 39G54% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted feta cheese and cherry tomatoes tossed with pasta, fresh basil, and garlic. A creamy, tangy vegetarian main with Mediterranean flavors.
mainmediterraneanpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints cherry tomatoes
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 block feta cheese (8 ounces)
- 8 ounces pasta (cavatappi or pasta of choice)
- 1/2 cup reserved pasta water
- 3 garlic cloves (minced)
- Fresh lemon zest (to taste (optional))
- 1/3 cup fresh basil (chopped (plus extra for garnish))
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 37%
CARBS 58G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 39G54% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 941mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 366mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.