Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Baked Feta Pasta
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 28%
CARBS 53G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 31G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cherry tomatoes and feta cheese melt into a creamy, tangy sauce for pasta. Simple to make on a weeknight, it delivers bright acidity and richness in under 35 minutes.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz cherry tomatoes
- 8 oz block feta packed in water
- ⅓ cup olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 garlic clove (minced)
- ¼ cup fresh chopped basil
- ½ tsp lemon zest
- ½ tsp crushed red pepper (optional)
- 8 oz penne pasta (or your favorite pasta)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 28%
CARBS 53G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 31G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 321mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.