Salt & Lavender · by Natasha★ 5.0 (3)
Baked Feta Pasta
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 50%
CARBS 56G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 39G52% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with roasted feta that becomes a creamy sauce, spinach, and tomato. Vegetarian and flavorful, a lighter Italian pasta main.
mainitalianpasta🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 1/2 teaspoon Italian seasoning
- 1 (9.88 oz) jar DeLallo Tomato Bruschetta
- 1 (8 oz) block feta cheese
- 1 handful fresh basil (torn)
- 1/2 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- 8 ounces DeLallo Bucatini
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 50%
CARBS 56G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 39G52% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1518mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 533mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.