The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Baked Feta Pasta
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 39%
CARBS 58G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked feta cheese melts into a sauce with roasted cherry tomatoes, garlic, and herbs, tossed with pasta. Bold, satisfying, and ready in under an hour.
mainmediterraneanpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints cherry tomatoes or grape tomatoes
- 3 garlic cloves, (minced (about 3 teaspoons))
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon dried oregano ((or 1 teaspoon minced fresh oregano))
- ¼ teaspoon crushed red pepper flakes
- Kosher salt and ground black pepper, (to taste)
- 1 (8-ounce) block feta cheese
- 8 ounces uncooked pasta ((such as penne, rotini, or spaghetti))
- ¼ cup chopped fresh basil, thyme, or parsley, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 39%
CARBS 58G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1049mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.