Baked Feta Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with cherry tomatoes, feta cheese, and fresh basil, then baked until the cheese softens. Simple, vibrant, and elegant, it's an easy vegetarian main with Mediterranean flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces dried short pasta ((we used rotini))
- 2 pints cherry tomatoes
- 1/3 cup extra-virgin olive oil
- 8 ounce block feta cheese ( (kept whole))
- Kosher salt and pepper (, to taste)
- 1/4 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (, minced)
- 1/3 cup packed chopped fresh basil
- Shaved Parmesan (, for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 773mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.