FeelGoodFoodie · by Yumna Jawad★ 4.9 (7)
Baked Feta Eggs
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 37%
CARBS 7G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 22G65% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs baked with feta cheese and olive oil, served warm with pita bread and fresh basil. It's a quick, hands-off Mediterranean twist on breakfast.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) block feta cheese
- 12 large eggs
- 2 tablespoons extra virgin olive oil (plus more for greasing the baking dish)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pita pocket (for serving)
- fresh basil and/or mint (for serving)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 37%
CARBS 7G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 22G65% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 692mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.