Baked Feta (Easy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, creamy baked feta surrounded by tomatoes, peppers, and olives in olive oil and herbs is a simple Mediterranean appetizer. It's ready in 30 minutes and works as a dip or a shared starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz Feta cheese block
- 2 cups Cherry tomatoes ((halved))
- 1 large Red bell pepper ((cut into thick strips))
- 1 large Yellow bell pepper ((cut into thick strips))
- 1/2 cup Kalamata olives ((pitted))
- 1/4 cup Extra virgin olive oil
- 2 cloves Garlic ((peeled and crushed))
- 1/4 cup Basil leaves ((chopped))
- 1 tsp Dried oregano
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 645mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 195mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.