iFoodReal · by Olena Osipov★ 5.0 (12)
Baked Feta Dip with Tomatoes
NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 18%
CARBS 27G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy feta cheese baked with tomatoes, garlic, and basil until warm and spreadable. Serve it with crackers or bread for an elegant and simple appetizer.
startermediterranean🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz block feta cheese
- 2 pints grape tomatoes (1.5 lbs)
- 1 head of garlic (1/4 inch cut off from the top)
- 1/4 cup olive oil (extra virgin)
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes
- 2 tablespoon fresh basil (finely chopped)
- Cut up pita, sliced baguette, pita chips or crackers (for serving)
At a glance
PER SERVING · TIME 38M
CAL 12%·PRO 18%
CARBS 27G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 35m
- Sodium
- 475mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.