Cookie and Kate · by Cookie and Kate★ 4.8
Baked Feta Dip with Cherry Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 18%
CARBS 13G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 20G67% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked feta with burst cherry tomatoes, olives, and fresh basil, served with crackers. A warm, tangy appetizer perfect for summer entertaining.
startermediterranean🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block (5 to 8 ounces) feta cheese*
- 4 medium cloves garlic, peeled but left whole
- 1 pint (2 cups) cherry tomatoes
- ⅓ cup Kalamata olives, halved lengthwise and pitted (optional)
- 2 tablespoons extra virgin olive oil
- Pinch of red pepper flakes (optional, for heat)
- Freshly ground black pepper, to taste
- Salt, to taste
- 2 tablespoons thinly sliced fresh basil
- For serving: Crostini or baked pita wedges or crackers
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 18%
CARBS 13G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 20G67% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1222mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 240mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.