The Clean Eating Couple · by Liz Marino★ 5.0 (7)
Baked Feta Dip
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 12%
CARBS 5G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G72% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted feta cheese topped with cherry tomatoes, garlic, basil, and honey. Warm, briny, and slightly sweet. Perfect as an appetizer dip served with crackers or bread.
startermediterranean🔥 ovengluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz block feta
- 2 tablespoons olive oil
- 1 cup cherry tomatoes
- 1 tablespoon minced garlic
- ¼ teaspoon black pepper
- ½ teaspoon dried basil
- ½ tablespoon Hot honey
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 12%
CARBS 5G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G72% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 457mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 201mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.